Sunday, February 19, 2012

Zesty Chicken Frittata

1/2 onion chopped
3-4ozs fresh spinach
2 large Roma tomatoes sliced
4-6ozs roasted chicken cubed
2-3ozs Feta cheese cubed
2-4 Ts Cackalacky sauce
2 ts Agave Nectar
4Ts olive oil
kosher salt
fresh black pepper
8-10 eggs beaten
1 well seasoned cast iron skillet

Preheat oven to 350ยบ  Add Cackalacky & Agave Nectar to chicken and marinate. More spicy, more Cackalacky: less spicy, less Cackalacky. In skillet saute onions in 2T olive oil until soft, add the spinach and saute until wilted and tender add salt to taste. Remove from skillet and cool 2 minutes. Add onions & spinach to eggs and stir well.  Place 2T olive oil to skillet and swirl around to coat well. Saute the chicken for 1-2 minutes. Add egg mixture to skillet and set eggs for a moment or two over med heat. Place tomatoes on top of eggs, sprinkle on black pepper to taste and place skillet in oven. Bake for 10 minutes and spread feta cheese over the top. Bake until center of eggs are set. Remove from oven and rest for 5 minutes. Slice and serve from skillet.

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